Commissary Bread Production Knead Dough

Commissary Bread Production

Full Time • Knead Dough
Benefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
Beyond Bread is in KNEAD of an overnight Bread Baker!
 
All team members are included in our Team Tip Pool and make $15-$18/hr after training!
 
Not only are we Tucson born and bread, but did you know we are a full scratch house and our food is made and prepared fresh daily?

 Why should you apply?

  • Fun, fast-paced, family like environment
  • Overnight shifts that can start at 10pm, 12am or 1:30am
  • Free shift meal and employee discount
  • Free daily loaf of our scratch made bread (and all the bread puns you can handle)
  • Full Time employees enjoy Health, Dental and Vision coverage

What will you do?

  • Prepare and bake the fresh, scratch made bread that has been a part of our locally loved recipes for 20+ years. The volume of bread baked supports the daily needs of 4 locations and catering.
  • Work in our industrial kitchen mixing and kneading large batches of dough
  • Shape and bake loaves in our deck ovens
  • Follow all sanitation and health policies and procedures
  • Aid and support all back of house teams as needed Who are you?
  • A team player who is positive, works well with others and takes pride in consistency
  • Dependable, on time and hard-working
  • Able to multitask and work efficiently with minimal supervision
  • Available for early morning hours (12am or 1:30am shift start)
  • Must be able to move or lift over 50lbs regularly and at times up to 100lbs
  • Able to work full time hours (35-40 hrs. per week) or part time (15-20 hrs. per week).
  • Bilingual in Spanish and English is a plus
  • Must be at least 18 years old
Compensation: $15.00 - $18.00 per hour




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BENEFITS

Free shift meals
Free loaf of bread each shift
Growth opportunities
Competitive pay with team tip pool
Multiple insurance benefits available
Employee discounts
Giving back - bread donation program to the Community Food Bank of Southern Arizona