We are in KNEAD of a Sandwich Maker!

All team members are included in our Team Tip Pool and make $15-$16/hr after training!

Why should you apply?

No experience required! This is a great way to get started with us.
Fun, fast-paced, family like environment
Day time hours and flexible schedules
Free shift meal and employee discount
Free daily loaf of our scratch made bread (and all the bread puns you can handle)
Full Time employees enjoy Health, Dental and Vision coverage

What will you do?

Learn the art of the perfect sandwich and apply that knowledge consistently every day
Load our scratch made breads with fresh ingredients according to our locally loved recipes
Have fun working closely with your teammates to serve up delicious soups, sandwiches and salads quickly
Follow all sanitation and health policies and procedures
Aid and support all back of house teams as needed

Who are you?

A team player who is positive and takes pride in consistency
Dependable and hard-working
Able to multitask and work efficiently
Able to work a flexible or changing schedule

WE'VE GOT WHAT YOU KNEAD!

Looking for a job in a fun, fast-paced working environment? Come join our awesome team and enjoy flexible schedules, free shift meals, a free daily loaf of bread, career growth and much more!Beyond Bread is your Tucson Born and Bread scratch kitchen. Serving up your favorite sandwiches, soups, salads and pastries fresh daily. We have locations throughout Tucson: Northwest on the southeast corner of Ina and Oracle. Central on Campbell between Glenn and Ft. Lowell. East in the Monterey Village Shopping Center at Wilmot.

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Which of the following hurdles would stress you out the most during a shift?*

How many years of food service experience do you have?*

When it comes to picking up additional shifts, what best describes you?*

Are you 18 or over?*

Have you ever worked or applied at any Beyond Bread location including the airport locations and Mt. Lemmon?*

Do you have reliable transportation?*

What is your week availability?*

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Weekends

Flexible

What is the best way for you to receive corrective feedback?*

Be direct, tell me what I did wrong and I will fix it

Talk to me after the shift, once things are not as stressful

Hands on, show me how to improve with a tangible example

Have you been to Beyond bread as a guest? If so, how was your experience? Do you have a favorite order/menu item?*

What leadership qualities are important to you in a management team?*

Please briefly include your last three jobs with dates of employment, and brief reason for why you left. *

What is/was the most irritating part of your current/past job? What tasks do/did you not like doing?*

What do you feel is an acceptable number of days to be absent in a month; and tardy in a month?*

How can a manager best support you when you are busy?*

I was referred to this position by a current employee

Who referred you?

BENEFITS

Free shift meals

Free loaf of bread each shift

Growth opportunities

Competitive pay with team tip pool

Multiple insurance benefits available

Employee discounts

Giving back - bread donation program to the Community Food Bank of Southern Arizona