Maintenance Technician - Bakery & Restaurant

• Maintain and repair commercial kitchen equipment including ovens, steamer kettles, and warming equipment at multiple locations. 
• Service bakery-specific equipment such as mixers, ovens, dough sheeters, and refrigeration units
• Troubleshoot and repair dishwashers, ice machines, and beverage dispensers
• Perform routine maintenance on HVAC systems and ventilation hoods
• Maintain walk-in coolers, freezers, and refrigeration systems
• Repair or replace small kitchen appliances and equipment as needed

• Repair and adjust doors, including hinges, locks, closers, and weather stripping
• Maintain interior and exterior door hardware and ensure proper operation
• Perform basic plumbing repairs including fixing leaks, unclogging drains, and replacing fixtures
• Handle electrical repairs such as replacing switches, outlets, light fixtures, and ballasts
• Repair walls, ceilings, and floors including patching, painting, and tile replacement
• Maintain dining room furniture, fixtures, and equipment
  
  

• Conduct regular inspections of all equipment and building systems
• Develop and maintain preventive maintenance schedules
• Keep detailed maintenance logs and equipment records
• Order parts and supplies as needed
• Coordinate with external vendors and contractors when specialized service is required
  
  

• Ensure all repairs meet health department, fire, and safety code requirements
• Maintain clean and organized work areas
• Respond promptly to emergency maintenance situations
• Follow proper lockout/tagout procedures
  
  

• 2+ years of maintenance experience, preferably in food service or hospitality
• Knowledge of commercial kitchen and bakery equipment
• Basic electrical, plumbing, and HVAC skills
• Ability to read equipment manuals and technical diagrams
• Strong troubleshooting and problem-solving abilities
• Physical ability to lift 50+ lbs and work in various positions

• Technical certification in HVAC, electrical, or related field
• Experience with commercial refrigeration systems
• Familiarity with health department regulations
• Welding or fabrication skills

• Flexible schedule including early mornings, evenings, and weekends as needed
• On-call availability for emergency repairs